VALENTINE’S DAY

Celebrate this February 14 with a 10-course degustation menu.

Whether dining in with your Valentine, galentine, family or friends, you will experience a taste of the Mediterranean, with a strong seafood focus, as you move through the menu after your glass of prosecco and pintxos on arrival.

Valentine’s Day Dinner

Ten-course menu by Executive Chef and co-owner Jesus Estevez.

$110 per person

$160 per person with matching wines

Reservations are available in two seatings at 6.00 pm or 8.00 pm. Bookings essential.

View the full menu here.